Businesses and individual shippers can benefit from understanding the process for importing avocados into the U.S. Avocados are the most imported fruit in the U.S., making up over 14% of all fruit imports in 2023. Nearly 90% of the avocado imports come from Mexico. However, Peru, Chile, and Colombia are popular alternatives. Approximately 80% of the Mexican avocado imports from the U.S. are from Michoacan. This is because Michoacan is the only region that can export the fruit to the U.S. Despite its popularity, avocados can be challenging to import since they’re perishable. This article will introduce the importation process and what to expect when starting.

What To Know Before Importing Avocados into the U.S.?

Before bringing avocados into the U.S., a shipper must understand that they must follow various rules and regulations. The U.S. Department of Agriculture (USDA) Fruit and Vegetable Division regulates avocado imports and has its smaller departments. For example, the Animal and Plant Health Inspection (APHIS) regulates plant imports to prevent the introduction of diseases and pests. For avocados, they enforce the phytosanitary requirements. All avocado shipments more significant than 55 lbs. must be inspected by the USDA for grade and maturity. The USDA requires that all avocados be grade two before coming in, which has its varietal characteristic. There are also maturity requirements like color, weight, and size to be aware of.

It is essential to understand the risks associated with shipping avocados and how to avoid them. Since avocados are a perishable fruit, they are susceptible to spoiling. Before leaving the place of origin, the exporter should package correctly to prevent exposure to heat or moisture. Packing crates and clean boxes are typically used by shippers to avoid damage and expose them to air. The shipper must set the entire avocado supply chain at a specific temperature before leaving the storage facility and afterward. It is also crucial to understand that there are duties for importing to the U.S. For avocados, the amount is 11.2 cents per kilogram.

What Is The Process?

When the shipper is ready to transport the avocados, they should use a refrigerated carrier to keep them from spoiling. Various methods of conveyance, like air, land, and sea, can bring avocados into the U.S.; however, the temperature must be correct. This is done by using a reefer container for shipping internationally. Paperwork should also be prepared beforehand by the importer. Examples of documentation are:

• Commercial Invoice
• Phytosanitary Certificate
• Bill of Lading or Airway Bill
• Certification of Origin

Once the avocados arrive at the port of entry, CBP and APHIS officials will inspect the shipment to ensure compliance. A customs broker can help in the clearance process by guaranteeing the shipper meets federal requirements. Brokers also provide other services like preparing documentation, paying duties, and classifying products. When customs clears the shipment, the shipper may use a carrier to move the avocados to their final destination.

With all the rules and regulations the U.S. requires for importing avocados, the process can be challenging for inexperienced shippers. Shippers typically use a freight forwarder to handle the shipment. Forwarders are the intermediaries between the shipper and the shipping company coordinating the cargo movement. They make sure that the carrier efficiently transports the avocados. Speak to a freight forwarder and customs broker at 305-425-9456 or info@a1wwl.com to begin importing into the U.S.